Foraging Class
Discover the flavors hidden in our own Wisconsin woods with this hands‑on Introduction to Foraging class. Designed for a small group of 5–15 participants, this workshop will teach you how to confidently identify common edible plants found throughout Central Wisconsin. You’ll enjoy delicious foraged samples, take home expert‑prepared handouts, and gain practical skills you can use all season long.
Where: Historic Point Basse, Columbia School, 364 Wakely Rd., Nekoosa, WI
When: Saturday September 12, 2026
Time: 10-noon
Cost: $20, Pre-registration Required. Please call 715-459-1722 to register by September 1st.