3. Cooking and baking on an 1850 kitchen range.
The workshop begins at 9:00am and will concentrate on methods and foods used by our ancestors.
These classes will be conducted by the volunteer staff of Historic Point Basse with assistance from others who have expertise in a specific area.
Cost: $15.00 to cover the materials used and a commitment of 15 hours of volunteer time at Historic Point Basse
Class size 10 or less
For more information or to sign up, send an e-mail to: email@example.com
Or call Historic Point Basse at (715)459-1722
Pictures form the 2016 Pioneer Cooking Class